Photo credits: Doka Estate coffee plantation.

Doka Estate is a renowned coffee plantation located in the Central Valley of Costa Rica. With a rich history dating back to the late 19th century, Doka Estate has become a notable destination for those interested in learning about the coffee production process, experiencing Costa Rican culture, and enjoying the scenic beauty of the region.

The estate's history is intertwined with the growth of the coffee industry in Costa Rica. Founded by the Doka family, the estate's founders were among the pioneers who recognized the fertile soil and favorable climate of the region as ideal for cultivating high-quality coffee beans.

Visitors to Doka Estate have the opportunity to take guided tours that provide a comprehensive look into the coffee production process. These tours typically include visits to coffee fields where various coffee plants are cultivated, explaining the stages of growth, harvest, and processing.

One of the highlights of the estate is its coffee processing plant, where visitors can witness firsthand how coffee cherries are transformed into the beans used to brew coffee. Guides offer insights into the various methods of processing, from pulping to drying.

The estate often integrates cultural elements into its tours. Visitors may have the chance to explore traditional Costa Rican ox carts, which are part of the country's heritage, and learn about their historical significance.

The lush landscapes surrounding Doka Estate contribute to its appeal. The plantation is set against the backdrop of rolling hills, green valleys, and a pleasant climate. Many tours include opportunities to stroll through the plantation's scenic areas, offering a tranquil and immersive experience.

The estate's location in the Central Valley makes it accessible from major cities like San Jose, making it a popular day trip for both locals and tourists.

For those interested in purchasing coffee, Doka Estate offers a variety of high-quality coffee beans, providing a chance to take home a taste of Costa Rica's coffee culture.