The Cantillon Brewery is a family-owned and operated brewery located in Brussels, Belgium. It is known for its traditional lambic beers, which are fermented using wild yeasts and bacteria native to the Brussels area. The brewery was founded in 1900 by Paul Cantillon, and it has been producing lambic beers using the same traditional methods for over a century.

The Cantillon Brewery also has a museum on site, which showcases the history and production methods of lambic beers. The museum features exhibits on the brewing process, the history of lambic beers, and the unique blend of yeasts and bacteria used in the fermentation process. Visitors can also take a guided tour of the brewery to see the brewing process in action and taste the different varieties of lambic beers produced by the brewery.

In addition to its traditional lambic beers, the Cantillon Brewery is also known for producing a range of fruit-flavored lambics, including cherry, raspberry, and apricot. These beers are made by adding fresh fruit to the lambic during the fermentation process, which gives them a distinctive fruity flavor and aroma.

The Cantillon Brewery and museum are open to visitors year-round, and they are a popular destination for beer enthusiasts and tourists alike. Whether you are a fan of traditional lambic beers or just looking for a unique cultural experience in Brussels, the Cantillon Brewery and museum are definitely worth a visit.