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Champagne Pommery, located in Reims, France, is a renowned champagne house with a legacy dating back to the 19th century. Founded by Madame Louise Pommery in 1836, the house has established itself as a symbol of elegance, innovation, and fine craftsmanship in the world of champagne.

One of the distinctive aspects of Champagne Pommery is its commitment to innovation. Madame Pommery was a trailblazer in her time, introducing the concept of dry champagne, known as "brut," which is widely popular today. This innovation transformed the champagne industry and set a new standard for champagne production.

The Champagne Pommery estate boasts stunning architectural features that reflect both historical and contemporary influences. The grand Pommery cellars, carved out of chalk, are a labyrinthine network of underground tunnels that provide the perfect environment for aging champagne. These cellars are not only functional but also awe-inspiring, showcasing the meticulous care that goes into crafting each bottle of Pommery champagne.

Visitors to Champagne Pommery have the opportunity to explore the cellars through guided tours, which offer insights into the champagne-making process, the history of the estate, and the artistic elements that grace the underground galleries. The estate often hosts art exhibitions and installations, transforming the cellars into a cultural haven that marries art and champagne.

The commitment to art extends beyond the cellars; the estate's grounds often feature sculptures and outdoor installations that add to the aesthetic experience. The juxtaposition of art and champagne creates a unique atmosphere that appeals to both connoisseurs and art enthusiasts.

Champagne Pommery's portfolio includes a range of champagne styles, each crafted with precision and dedication to quality. From the classic Pommery Brut Royal to more specialized cuvées, the house offers a diverse selection that caters to various preferences.

Pommery's dedication to sustainability is evident in its environmentally conscious practices. The estate places emphasis on responsible viticulture and eco-friendly initiatives, demonstrating a commitment to preserving the natural resources that contribute to champagne production.